Course Pitch
In this course, you will learn about alternative food sources that are also known as future foods. These food sources tend to be more environmentally sustainable and can be healthier than their counterparts. This course is designed around answering the future/alternative food questions below:
—>What are future/novel foods? Why future/novel foods are important?
—>What is the value of edible insects as future foods?
—>What is cultured meat? What is the value of cultured meat as future food?
—>What are meat analogues? How is the consumer adoption of meat analogues?
—>Why is the market for meat analogues on the rise?
—>Why are plant-based dairy & egg substitutes gaining attention?
—>What is the potential of microalgae as a future food?
—>What to assess the market potential for future foods?
—>How to set pricing for future foods?
—>What strategies are working for the commercialisation of future foods?
The completion of the learning and assessment will help you understand the value propositions that are possible and being build with alternative foods.
Content & Assessment Guidelines
You can expect to complete this course and certification assessment in about 3-5 hours. We wish you a lot of success with the course/pathway and very sure that it will help you gain more clarity and execution confidence towards your outcome.
Contact
If you have any questions, please don’t hesitate to contact us at interest@agribusiness.academy
